Snowy Pofertjes  

 250g flour
 1 tbs sugar
 1 egg, mixed
 400 cc evaporated milk
 ½ tsp salt
 30g margarine, melted
 100g refined sugar
 1 tsp yeast.

1)       Mix evenly the egg, milk, and salt. Set aside.

2)       Mix the yeast, sugar, and flour. Pour in egg mixture while you stir it slowly.

3)       Add in melt margarine, stir it well. Chill it until cold.

4)       Heat the Pofertjes mold, spread with margarine. Pour in dough into mold until half full. Wait until It’s done.

5)       Serve it hot and don’t forget to sprinkle it with refined sugar.  

 Red Bean Toast  

  10 slices bread
 3 tbs parmesan cheese

 1 can red bean
 1 clove red onion, minced
 2 cloves garlic, minced
 100g minced meat
 125g tomato sauce
 ½ tsp salt
 ¼ tsp pepper
 1 tsp sugar
 250 cc water
 1 tsp oregano
 ½ tsp basil

1)       Toast the bread, and then cut it into circle.

2)       Sauté red onion and garlic. Add in minced meat, stir it.

3)       Add in red bean, tomato sauce, salt, pepper, and sugar. Stir it.

4)       Pour in water. Cook the sauce until it looks gravy. Put in oregano and basil, stir it.

5)       Serve it with toast bread and sprinkle it with parmesan cheese.  

  Roast Veggie Baguette  

 ½ baguette, split into two
 1 red paprika
 1 zucchini
 4 slices pumpkin
 Olive oil
 2 tbs mayonnaise
 10 leaves basil
 Mozzarella cheese  

    How to cook:  

1)        Put all of the vegetables in a bowl. Spatter it with olive oil, salt, and pepper. Then roast it in 150°C oven until the vegetables are well done.

2)        Spread the baguette with mayonnaise. Add in basil leaves, roasted vegetables, and cheese.

3)        Sprinkle with salt and black pepper.

4)        Serve it soon.  

 Smoked Ham Sandwich

  2 slices bread
 2 tomatoes, sliced
 Olive oil
 Salt and pepper
 1 tbs thyme, rosemary, minced
 100g mushroom
 4 slices smoked ham  

1)        Spatter tomatoes with olive oil. Add in salt, pepper, thyme, and rosemary. Roast it in oven for 30 minutes.

2)        Sauté mushroom with 1 tbs olive oil for 2-3 minutes.

3)        Heat the pan and cook each side of smoked ham for 1 minute. Meanwhile, toast the bread and keep it warm.

4)        Take one slice of bread. Put smoked ham, tomato slice, and mushroom inside of it.

5)        Serve it with tomato and chili sauce.  

 Chicken Burritozzz

 1 burrito
 100g chicken breast (fillet)
 ½ cup chicken stock
 1 tbs mayonnaise
 2 slices lettuces
 1 clove onion, minced
 ½ avocado
 3 tbs tomato salsa
 ½ cup cheese, grated  

    How to cook:  

1)       Boil the chicken stock for 6-8 minutes. Drain it and chill it.

2)       Put burrito on a plate, spread the center with mayonnaise.

3)       Put lettuce on top of it and the other ingredients in the middle of burrito.

4)       Then roll it and slice into 2 pieces, Serve it.

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