Roast Spring Lamb

 1000g spring lamb
 2 tbs black pepper
 3 cloves garlic, bruised
 Olive oil

    How to cook:

1)        Spread the lamb with olive oil. Sprinkle he meat with bruised garlic and blackpepper.
2)        Roast it in oven for 1½ hour.
3)        Serve it immediately.  

  Teriyaki Salmon

 5 slices salmon
 2 tbs honey
 2 tbs chili sauce
 1 tsp sesame oil
 3 tbs teriyaki sauce
 1 tbs soysauce
 Blackpepper
 Rosemary

    How to cook:

1)        Put all of the cooking spices in a bowl, stir it.
2)        Put in salmon in a cooking spice mixture bowl, so the salmon will get wrap with cooking spices.
3)        Wrap the salmon with plastic, and wait for several hours. So the salmon will absorb the cooking spices.
4)        For each side roast it for 2-3 minutes, until it’s done.
5)        Serve it hot.  

 Chicken Roasted and Potatoes

 1 kg potatoes, diced 
 1,5 kg chicken
 1 red onion, sliced
 1 tbs rosemary and oregano leaves
 Blackpepper and salt
 2 tbs olive oil 
 10 cloves garlic

     How to cook:

1)        Boil the potatoes for 5 minutes. Drain it.
2)        Put the potatoes, chicken, onion slices, and rosemary, and oregano leaves in a baking dish.
3)        Season with salt and blacpepper. Splash it with olive oil. And sprinkle it with garlic. Mix it all together.
4)        Bake it in a 200°C oven for about 80 minnutes. Or until it looks gold and crisp.
5)        Serve it hot.  

 Matador Beef Ribs

 1,5 kg beef ribs
 2 cloves garlic, bruised
 250 cc water
 40 g brown sugar

     SAUCE

 2 cloves garlic, bruised
 6 tomatoes, sliced
 1 tbs sugar
 1 tbs oregano leaves and rosemary
 3 tbs blacpepper  
 1 tbs olive oil
 2 tbs jalapeno

    How to cook:

1)        Put water, brown sugar, and garlic in a boiling pan, stir it. Add in beef ribs.
2)        Boil it until it’s well done for about 40 minutes. Take it out, set aside.
3)        For the sauce: Saute garlic with olive oil. Put in tomatoes, sugar, jalapeno, oregano, rosemary, blacpepper. Boil it for 5 minutes.
4)        Roast it while you splash it with the sauce for 15 minutes.
5)        Serve it with sauce.  

  Roasted Fillet Salmon

 5 slices fillet salmon
 2 tbs lemonade squeeze
 2 red onion, sliced
 ½ tbs oregano leaves
 Olive oil
 Blackpepper

    How to cook:

1)        Put all of the cooking spices in a bowl and stir it.
2)        Put in fillet salmon in a cooking spices mixture. Leave it for 20 minutes.
3)        Roast it for 2-3 minutes for each side.
4)        Serve it immediately.  

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