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Diabetes Overview
Diabetes
is a set of related diseases in which the body cannot regulate
the amount of sugar (glucose) in the blood.
Glucose
in the blood gives you energy—the kind you need when you
walk briskly, run for a bus, ride your bike, take an aerobics
class, and perform your day-to-day chores.
- Glucose
in the blood is produced by the liver from the foods you
eat.
- In
a healthy person, the blood glucose level is regulated by
several hormones, one of which is insulin. Insulin is
produced by the pancreas, a small organ near the stomach
that also secretes important enzymes that help in the
digestion of food.
- Insulin
allows glucose to move from the blood into liver, muscle,
and fat cells, where it is used for fuel.
- People
with diabetes either do not produce enough insulin (type 1
diabetes) or cannot use insulin properly (type 2
diabetes), or both.
- In
diabetes, glucose in the blood cannot move into cells, and
it stays in the blood. This not only harms the cells that
need the glucose for fuel, but also harms certain organs
and tissues exposed to the high glucose levels.
Type 1 diabetes:
The body does not produce insulin or
produces it only in very small quantities. Symptoms usually
appear suddenly and in individuals under 20 years of age. Most
cases occur before or around puberty
- Type
1 diabetes comprises about 10% of total cases of diabetes
in the United States.
- Type
1 diabetes is typically recognized in childhood or
adolescence. It used to be known as juvenile-onset
diabetes or insulin-dependent diabetes mellitus.
- Type
1 diabetes can occur in an older individual due to
destruction of pancreas by alcohol, disease, or removal by
surgery or progressive failure of pancreatic beta cells,
which produce insulin.
- People
with type 1 diabetes generally require daily insulin
treatment to sustain life.
Type 2 diabetes:
The
pancreas secretes insulin, but the body is partially or
completely unable to use the insulin. This is
sometimes referred to as insulin resistance. The body tries to
overcome this resistance by secreting more and more insulin.
People with insulin resistance develop type 2 diabetes when
they do not continue to secrete enough insulin to cope with
the higher demands. The body either makes insufficient amounts of insulin
or is unable to use it. Symptoms characteristic of Type II
diabetes include repeated infections or skin sores that heal
slowly or not at all, generalized tiredness, tingling or
numbness in the hands or feet, and itching.
- At
least 90% of patients with diabetes have type 2 diabetes.
- Type
2 diabetes is typically recognized in adulthood, usually
after age 45 years. It used to be called adult-onset
diabetes mellitus, or non–insulin-dependent diabetes
mellitus. These names are no longer used because type 2
diabetes does occur in younger people, and some people
with type 2 diabetes need to use insulin.
- Type
2 diabetes is usually controlled with diet, weight loss,
exercise, and oral medications. More than half of all
people with type 2 diabetes require insulin to control
their blood sugar levels at some point in the course of
their illness.
Complications of diabetes
Both
forms of diabetes ultimately lead to high blood sugar levels,
a condition called hyperglycemia. Over a long period of time,
hyperglycemia damages the retina of the eye, the kidneys, the
nerves, and the blood vessels.
- Damage
to the retina from diabetes (diabetic retinopathy) is a
leading cause of blindness.
- Damage
to the kidneys from diabetes (diabetic nephropathy) is a
leading cause of kidney failure.
- Damage
to the nerves from diabetes (diabetic neuropathy) is a
leading cause of foot wounds and ulcers, which frequently
lead to foot and leg amputations.
- Damage
to the nerves in the autonomic nervous system can lead to
paralysis of the stomach (gastroparesis), chronic
diarrhea, and an inability to control heart rate and blood
pressure with posture changes.
- Diabetes
accelerates atherosclerosis, or the formation of fatty
plaques inside the arteries, which can lead to blockages
or a clot (thrombus), which can then lead to heart attack,
stroke, and decreased circulation in the arms and legs
(peripheral vascular disease).
- Diabetes
predisposes people to high blood pressure and high
cholesterol and triglyceride levels. These independently
and together with hyperglycemia increase the risk of heart
disease, kidney disease, and other blood vessel
complications.
Some
of the symptoms of diabetes include:
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Frequent bathroom trips
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Excessive thirst
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Extreme hunger
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Unusual weight lost
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Increased fatigue
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Irritability
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Blurry vision
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It is in your family tree
The Right Treatment
Once diabetes is diagnosed, treatment
consists of controlling the amount of glucose in the blood and
preventing complications. Depending on the type of diabetes,
this can be accomplished through regular physical exercise, a
carefully controlled diet, and medication.
·
Type I diabetes
Require insulin injections, often two
to four times a day, to provide the body with the insulin it
does not produce. The amount of insulin needed varies from
person to person. Typically, several times a day. They can
then adjust the amount of insulin injected, physical exercise,
or food intake to maintain the blood sugar at a normal level.
People with Type I diabetes must carefully control their diets
by distributing meals and snacks throughout the day so the
insulin supply is not overwhelmed and by eating foods that
contain complex sugars, which break down slowly and cause a
slower rise in blood sugar levels.
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Type II diabetes
The basics of treatment are diet
control, weight reduction, and exercise. Weight reduction
appears to partially reverse the body’s inability to use
insulin. A person whose blood sugar level remains high may
also require insulin injections. An oral sugar-lowering agent
may be prescribed for persons who do not require insulin to
control diabetes as well as for people who have trouble
injecting themselves or whose diabetes is not controlled by
insulin. Moderate exercise, even ten minutes a day, helps
people with Type II diabetes maintain a constant level of
glucose in the blood and lose weight. This in turn may
decrease the amount of medication required.
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