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Broccoli
cream soup
1 tbs margarine
˝ brown onion, chopped
2 clove garlic, chopped
50 g flour
4 cups milk
2 sausages, sliced
100 g broccoli, sliced
Salt and pepper
How to cook:
1)
Melt the margarine and sauté
the onion. Pour in flour and stir it. Set aside.
2)
Mix with milk and stir it.
Papaya
Cream Soup
1 tbs margarine
2 cloves garlic, bruised
50g
brown onion, diced
1000 cc water
400g raw papaya, peeled and
shaved
250 cc plain soy milk
˝ tsp salt
˝ tsp nutmeg powder
1 tsp corriander powder
˝ tsp chili powder
2 tbs cheddar cheese, grated
How to cook:
1)
Melt
the margarine, saute garlic and red onion.
2) Add
in water and papaya. Cook it for 15 minutes.
3) Mix
it with soymilk. Blend it until smooth.
4) Add
in salt, nutmeg powder, corriander powder, and chili powder.
Tomato,
Mozzarella, and Basil Salad
250g
mozzarella
4
large tomatoes
Fresh
basil leaves
Extra
virgin oil
Salt
How to cook:
1) Cut
the tomatoes into even slices, and place on a platter. Top each slice with a
basil leaf.
2) Slice
the mozzarella and place one piece on each tomato slice.
3) Season
with salt and drizzle a little oil over the top.
4) Chill
it first and then servr it immediately.
Honey
and Plum Soup
25g plum
2
cups orange juice
2
tbs honey
3 tbs calamondin juice
GARNISH
30g tangerine, sliced
20g plum, sliced
10g berries
How
to cook:
1) Put
all of the ingredients, except for the garnish, into the pan, then boil it.
2)
Stir
it for 2-3 minutes, wait until it’s boiled. And then take it and serve it with
the garnish.
Huzarensla
50
g asparagus
2 carrots, sliced
50 g beet, sliced
1 cucumber, sliced and diced
1 lettuce leaves
Pineapple, sliced and diced
Egg white, boiled and sliced
For Sauce:
2 boiled egg, yolk only
2
tbs lemon juice
50 cc olive oil
Salt, pepper, sugar
How to cook:
1)
For making sauce, mix egg yolk
with salt, pepper, lemonade juice, and olive oil, stir it.
2)
Serve all the ingredients with lettuce and the sauce.
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